Low FODMAP Texas Steak Rub For 2
Texans take their steak rubs very seriously, and you’ll be sure to get a thumbs up with a “this is as good as all git out!” when you serve this sensitive tummy version.
Poblano Pepper Tenders – Air Fryer Method
Crispy, healthy and buttery aromatic – Poblano Tenders cooked in an air fryer are a delicious addition to your menu as an appetizer, side dish, or for snacking.
Vegan Tomatillo Green Sauce
Tomatillos (Mexican husk tomatoes) are a bright, tangy fruit that look like small green tomatoes.
Grilled Sonoran Dawgs
A wiener every time! We fell in love with these loaded dawgs while road tripping through the southern Arizona Sonoran Desert.
Grilled Rack of Ribs with Strawberry BBQ Sauce
This recipe combines strawberries for fresh sweetness, tangy red wine vinegar and mustard balanced by brown sugar and a kick of cayenne heat.
Carne Adovada Breakfast With Scrambled Eggs + Skillet Potatoes
Carne Adovada is a New Mexican pork dish that is cooked in a red chile braising sauce until fork tender.
MILD CANNED GREEN CHILE TASTE TEST 2023
When it comes to green chiles, it is generally acknowledged that fresh taste best. If they’re out of season or not available to you, canned are just as delicious.
Margarita Light with Chipotle Sugar Salted Rim
A favorite Santa Fe, New Mexico margarita — let’s FODify It! There is a special restaurant called Santacafe just off the main Santa Fe Plaza.
Margarita Cake with Tequila Frosting
A festive party cake! It delivers all of the flavors of a margarita in the batter, with a swirly mound of buttercream tequila frosting.
Lactose-Free Cream Cheese with Poblano and Lemon
What’s not to love about making your own lactose-free cream cheese? The taste is as fresh as it gets.