Grilled Sonoran Dawgs
A wiener every time! We fell in love with these loaded dawgs while road tripping through the southern Arizona Sonoran Desert.
Grilled Rack of Ribs with Strawberry BBQ Sauce
This recipe combines strawberries for fresh sweetness, tangy red wine vinegar and mustard balanced by brown sugar and a kick of cayenne heat.
Carne Adovada Breakfast With Scrambled Eggs + Skillet Potatoes
Carne Adovada is a New Mexican pork dish that is cooked in a red chile braising sauce until fork tender.
Margarita Light with Chipotle Sugar Salted Rim
A favorite Santa Fe, New Mexico margarita — let’s FODify It! There is a special restaurant called Santacafe just off the main Santa Fe Plaza.
Margarita Cake with Tequila Frosting
A festive party cake! It delivers all of the flavors of a margarita in the batter, with a swirly mound of buttercream tequila frosting.
Lactose-Free Cream Cheese with Poblano and Lemon
What’s not to love about making your own lactose-free cream cheese? The taste is as fresh as it gets.
Albondigas (Meatballs) Gigante Vegetarian
Whether you are following the Low FODMAP Diet or not, you will love these giant vegetarian meatless meatballs served over a light salad.
Grandma’s Green Chile Cornbread
Low FODMAP Grandma’s Green Chile Cornbread LOW FODMAP • GLUTEN-FREE • LACTOSE-FREE • IBS FRIENDLY A 200 year old recipe — Let’s FODify It! Tap HERE for the YouTube video step-by-step. A comparable version of this cornbread recipe has been in my family since the early 1800s. My grandmother, who learned to cook at a […]
Kiwi Salsa over Salmon
Lately, due to the abundance of kiwis available at our market, we’ve been topping this delicate kiwi salsa over lots of dishes.
Southwest Winter Crackle Cookies
Also known as Crinkle Cookies. This version has a rich red-brown crackle mimicking the sunbaked earth of the southwest, coated with a wintery confectioners’ sugar snow.