Green Chiles – How Do They Taste? Can You Eat The Skins?
Today’s Chile Pepper Chat is about green chiles – those delicious banana-shaped peppers that go by names such as: Hatch, Anaheim, New Mexican, Colorado Green and Chiles Verde Del Norte to name a few.
How To Roast And Prep Green Chiles
Their skins are tough and inedible. That’s why as you’re reading this, millions of people in the Southwest are roasting them over a flame and prepping them to remove the skins, stems and seeds to reveal their luscious herb-y chile meat.